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Voyage to Uji N°23

Gyokuro Green Tea | 1 heart 2 leaves
Harvest: Spring 2022 | Organic Certified
Loose Leaf Tea in Anti-UV Glass Tea Caddy | 100g

195.00 € 195.0 EUR 195.00 €

195.00 €

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    AROMA BALANCE


    TEA TYPE
    Gyokuro Green Tea
    TASTING NOTES
    Forest green, toasted leaves, umami
    HOW IT'S MADE
    Hand-plucked, shallow-steamed 1 heart 2 leaves, hand-rolled

    Voyage to Uji N°23 is an exceptional Gyokuro, grown in the oldest tea garden in Japan, known as Gyokuro’s birthplace, Uji. Only the best-selected one heart two leaves are used for this marvellous Gyokuro. Exhilarating and refreshing, an absolute summer treat.
    Gyokuro tea tastes especially wonderful when ice-brewed on hot summer days. It is the most popular way to enjoy a high-quality Gyokuro in Japan. Uji, the birthplace of tea culture in Japan, is also the place where Gyokuro tea was first invented.

    Origin

    Uji, Japan

    Elevation

    500m

    Varietal

    Kôshun

    Producer

    Okuno-Yama Garden


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    For the best taste, use filtered water or binchotan water.
    Quickly rinse the tea leaves with hot water before making the first infusion, to ensure the aroma develop at its best.
    First infusion steep for 60 sec. +5 sec for each further steeping.