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Temps Suspendu N°7

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High-mountain Oolong | 30% Oxidation
Harvest: Spring 2023 | Organic Certified
Loose Leaf Tea in Anti-UV Glass Tea Caddy | 50g

290.00 € 290.0 EUR 290.00 €

290.00 €

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    AROMA BALANCE


    TEA TYPE
    High-mountain Oolong
    TASTING NOTES
    Wild forest flowers, molasses, coumarin
    HOW IT'S MADE
    Hand-plucked, sun-withered, indoor-withered, hand-rolled, natural oxidized

    Temps Suspendu is a marvellous tea symphony associated with mountain, sun, spring water and historic tea varietals. It is an exceptional oolong made from the rare Qing-Hshin varietal, which grows on Li Mountain 1800m above sea level. The unique climate of Li Mountain makes this tea opulently fragrant. A rare treasure indeed!

    Pure air, mountain water, and specially selected varietals combined with hard work—that makes a cup of good tea, says our tea grower Mr Chang. This sun-withered oolong is made from the highest quality plucks grown on the high mountains, cultivated uniquely with pure spring water from the national park nearby. The Chang family are the only high-mountain tea growers who have been certified organic in Taiwan. Luckily, we have the chance to have a few kilos of this exceptional oolong from their small crop.

    Origin

    Taichung, Taiwan

    Elevation

    1800m Mt. Lishan

    Varietal

    Qing-Hshin

    Producer

    Family Chang with 2 hectares of tea garden


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    For the best taste, use filtered water or binchotan water.
    Quickly rinse the tea leaves with hot water before making the first infusion, to ensure the aroma develop at its best.
    First infusion steep for 60 sec. +5 sec for each further steeping.