Clubhouse Tea | Temps Suspendu N°7

High-mountain Oolong | 30% Oxidation
Harvest: Spring 2023 | Organic Certified
Individually sealed in the OG exclusive drip-bag | 42g

145.00 CHF 145.0 CHF 145.00 CHF

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AROMA BALANCE

TEA TYPE
High-mountain Oolong
TASTING NOTES
Wild forest flowers, molasses, coumarin

HOW IT'S MADE
Hand-plucked, sun-withered, indoor-withered, hand-rolled, natural oxidized

The clubhouse tea comes in twelve individually sealed drip-bag filters, designed to make delicious tea in the simplest way, anywhere and anytime, in any cup. This is a perfect tea for the office or as your chosen tea while travelling. Practical and tasty.
Temps Suspendu is a marvellous tea symphony associated with mountain, sun, spring water and historic tea varietals. It is an exceptional oolong made from the rare Qing-Hshin varietal, which grows on Li Mountain 1800m above sea level. The unique climate of Li Mountain makes this tea opulently fragrant. A rare treasure indeed!

Pure air, mountain water, and specially selected varietals combined with hard work—that makes a cup of good tea, says our tea grower Mr Chang. This sun-withered oolong is made from the highest quality plucks grown on the high mountains, cultivated uniquely with pure spring water from the national park nearby. The Chang family are the only high-mountain tea growers who have been certified organic in Taiwan. Luckily, we have the chance to have a few kilos of this exceptional oolong from their small crop.

Origin

Taichung, Taiwan

Elevation

1800m Mt. Lishan

Varietal

Qing-Hshin

Producer

Family Chang with 2 hectares of tea garden

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For the best taste, use filtered water or binchotan water.
Quickly rinse the tea leaves with hot water before making the first infusion, to ensure the aroma develop at its best.
First infusion steep for 60 sec. +5 sec for each further steeping.