Clubhouse Tea | Flaming Root N°3

Charcoal-toasted Oolong
30% Oxidation | Harvest: Spring 2023 | Organic Certified
Individually sealed in the OG exclusive drip-bag | 42g

$ 102.00 102.0 USD $ 102.00

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AROMA BALANCE

TEA TYPE
Charcoal-toasted Oolong
TASTING NOTES
Chocolate, candy, grandmother sweets box, sun-dried fruits

HOW IT'S MADE
Hand-plucked, sun-withered, charcoal baked

The clubhouse tea comes in twelve individually sealed drip-bag filters, designed to make delicious tea in the simplest way, anywhere and anytime, in any cup. This is a perfect tea for the office or as your chosen tea while travelling. Practical and tasty.

Flaming Root N°3 is a charcoal-toasted oolong made just like in the old times. After the freshly hand-plucked tealeaves are withered under the sun for some short hours, they are toasted over Longan charcoal several times in order to perfect the distinctive warm, brown sugar aroma. It is a wonderful tea to accompany an afternoon teatime with delicious cakes. The special smoky notes might just remind you of a nostalgic moment in a wooden chalet in the mountains. This oolong tea is made in the same way as hundreds of years ago. After the sun wilting, tossing and rolling process by hand, teas are roasted over a Binchotan style charcoal for several times, till the tea reaches a perfect caramel and chocolate like aroma.

Origin

Sunmoon Lake, Nantou, Taiwan

Elevation

700m above Sunmoon Lake

Varietal

Da-Je Big Leaf Oolong

Producer

Family Lee with 1 hectare tea garden

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For the best taste, use filtered water or binchotan water.
Quickly rinse the tea leaves with hot water before making the first infusion, to ensure the aroma develop at its best.
First infusion steep for 60 sec. +5 sec for each further steeping.