16th Urasenke Koicha | M3 Thick Matcha
Stone Milled Matcha | Tea Ceremony Grade
Harvest: Spring 2020
Six months maturing process till November 2020
For the best taste, use filtered water or binchotan water.
Quickly rinse the tea leaves with hot water before making the first infusion, to ensure the aroma develop at its best.
First infusion steep for 60 sec. +5 sec for each further steeping.
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