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14th Omotesenke Usucha | M2 Thin Matcha

    65.00 € 65.00 € 65.0 EUR

    65.00 €

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    Stone Milled Usucha Matcha | Harvest: Spring 2020
    Six months maturing process till November 2020

    DISCOVER THE MASTERY OF MATCHA MAKING


    TEA TYPE
    Stone Milled Matcha
    Thin Matcha

    Usucha is thin matcha that is used for chakai. This rare matcha is produced by one of the oldest matcha teahouses in Japan and is highly appreciated for tea gatherings. After being stone-milled by hand, this matcha undergoes a special maturing process of six months in a special ceramic jar in order to bring out the mellowness of the tea.
    The favorite taste of matcha for the 16th generation of Omotesenke grand tea master - Sōsa Jimyosai.
    Tea house is beloved by generations of tea iemoto (grand master and family foundations)

    Origin

    Uji, Japan

    Elevation

    500m

    Varietal

    Yabukita

    Producer

    Okuno-Yama Garden


    Discover all our teas


    For the best taste, use filtered water or binchotan water.
    Quickly rinse the tea leaves with hot water before making the first infusion, to ensure the aroma develop at its best.
    First infusion steep for 60 sec. +5 sec for each further steeping.

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