16th Urasenke Koicha | M3 Thick Matcha

Stone Milled Matcha | Tea Ceremony Grade
Harvest: Spring 2023
Six months maturing process till November 2023

105.00 CHF 105.0 CHF 105.00 CHF

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THE TEA STORY
THE TEA ID

TEA TYPE
Stone Milled Matcha

Koicha - this rare thick matcha is produced by one of the oldest matcha teahouses in Japan and is reserved for informal tea ceremonies. After being stone-milled by hand, this matcha undergoes a special maturing process of six months in a special ceramic jar in order to bring out the mellowness of the tea.

The favorite taste of matcha for the 16th generation of Urasenke grand tea master - Genmoku Sōshitsu Zabōsai.

Tea house is beloved by generations of tea iemoto (grand master and family foundations)

Origin

Uji, Japan

Elevation

500m

Varietal

Yabukita

Producer

Okuno-Yama Garden

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For the best taste, use filtered water or binchotan water.
Quickly rinse the tea leaves with hot water before making the first infusion, to ensure the aroma develop at its best.
First infusion steep for 60 sec. +5 sec for each further steeping.