Voyage to Uji N°23

Gyokuro Green Tea | 1 heart 2 leaves
Harvest: Spring 2022 | Organic Certified
Loose Leaf Tea in Anti-UV Glass Tea Caddy | 100g

$ 234.00 234.0 USD $ 234.00

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AROMA BALANCE

TEA TYPE
Gyokuro Green Tea
TASTING NOTES
Forest green, toasted leaves, umami

HOW IT'S MADE
Hand-plucked, shallow-steamed 1 heart 2 leaves, hand-rolled

Voyage to Uji N°23 is an exceptional Gyokuro, grown in the oldest tea garden in Japan, known as Gyokuro’s birthplace, Uji. Only the best-selected one heart two leaves are used for this marvellous Gyokuro. Exhilarating and refreshing, an absolute summer treat.
Gyokuro tea tastes especially wonderful when ice-brewed on hot summer days. It is the most popular way to enjoy a high-quality Gyokuro in Japan. Uji, the birthplace of tea culture in Japan, is also the place where Gyokuro tea was first invented.

Origin

Uji, Japan

Elevation

500m

Varietal

Kôshun

Producer

Okuno-Yama Garden

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For the best taste, use filtered water or binchotan water.
Quickly rinse the tea leaves with hot water before making the first infusion, to ensure the aroma develop at its best.
First infusion steep for 60 sec. +5 sec for each further steeping.