Peony Queen N°18

White Tea | 60% Oxidation
Harvest: Spring 2023 | Organic Certified
Loose Leaf Tea in Anti-UV Glass Tea Caddy | 70g

420.00 CHF 420.0 CHF 420.00 CHF

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AROMA BALANCE

TEA TYPE
Oolong Tea
TASTING NOTES
Iris root, saffron, toasted vanilla

HOW IT'S MADE
Hand-plucked, sun-withered, medium-oxidation

Peony Queen N°18 is an extraordinary, hand-rolled oolong, made uniquely from the most precious violet buds of Qing-Hshin varietal, a historical varietal that gives the tea an incredible depth of character and complex aroma. Through a special withering and tossing procedure, this oolong has a similar identity to the finest Wuyi rock tea from Fujian, while a noble note of saffron makes this tea simply unforgettable.
There are three teas in our collection which are made from the violet buds of Qing-Hshin varietal: the black tea N°9 Petite Lune, the white tea N°17 Spring Floret and the oolong tea N°18 Peony Queen. It is highly interesting to get an impression of how much the taste of tea varies through the different techniques and methods.

Origin

Hsinpei, Taiwan

Elevation

650m Mt. Wenshan

Varietal

Qing-Hshin

Producer

Buddhist Temple with organic tea garden

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For the best taste, use filtered water or binchotan water.
Quickly rinse the tea leaves with hot water before making the first infusion, to ensure the aroma develop at its best.
First infusion steep for 60 sec. +5 sec for each further steeping.