Clubhouse Tea | Osmanthus Tears N°16

Oolong with Osmanthus Flowers
35% Oxidation | Harvest: Spring 2023 | Organic Certified
Individually sealed in the OG exclusive drip-bag | 42g

120.00 CHF 120.0 CHF 120.00 CHF

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TEA TYPE
Oolong tea toasted with Osmanthus flowers
TASTING NOTES
Osmanthus flowers, pêche confite, candied apricot, plum liquor, grand-mother's dessert

HOW IT'S MADE
Hand-plucked leaves, sun-withered, toasted with organic osmanthus flower from tea grower's garden

The clubhouse tea comes in twelve individually sealed drip-bag filters, designed to make delicious tea in the simplest way, anywhere and anytime, in any cup. This is a perfect tea for the office or as your chosen tea while travelling. Practical and tasty.

What can inspire a tea grower more than the irresistible scent of the Osmanthus flower? N°16 is a special oolong made with hand-plucked Osmanthus flowers from our tea grower’s garden. The fragrance of Osmanthus is extracted using an ancient technique called enfleurage. Only a few pounds of this exceptional tea are made each year. A blooming winter garden in a teacup!

The Osmanthus plant is deeply rooted in Asian culture and blooms only in the snowy winter. Our tea grower Mr Lee hand-plucks them from his own garden and blends them with a light oolong. This fantastic aroma will take you to a happy garden every time you smell it.

Origin

Sunmoon Lake, Nantou, Taiwan

Elevation

700m above Sunmoon Lake

Varietal

Jin-Hsuan

Producer

Family Lee with 1 hectare of organic tea garden

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For the best taste, use filtered water or binchotan water.
Quickly rinse the tea leaves with hot water before making the first infusion, to ensure the aroma develop at its best.
First infusion steep for 60 sec. +5 sec for each further steeping.